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Slightly Different Foods

Slightly Different Foods

MAIN INFO

  • FOUNDER

    Sonia Mason

  • WIN DATE

    16th June 2019

  • LOCATION

    Worthing, West Sussex

  • CATEGORIES

    Shopping, Food, Health, Retailers, Manufacture

  • WEBSITE

    www.slightlydifferentfoods.com

MY BUZZ

Slightly Different Foods understands the growing desire for high quality foods which are free from artificial preservatives, flavourings and colourings. All of our recipes exclude the 14 major allergens however for consumer confidence we have now had all of our products certified as being Gluten Free. Our Mission is simple; We want to provide a range of delicious every day food products that can be enjoyed by anyone including vegetarians, vegans and those following a Low FODMAP diet or suffering from food intolerances.

MY BIO

In 2014 I was diagnosed with IBS. I knew I couldn't ignore my diagnosis and suffer the consequences, I had to make significant changes to my diet but I soon realised that every supermarket I visited didn't cater for IBS sufferers, so I started researching food allergies and discovered the Low FODMAP diet. I realised that I had to take control, so I started creating my own recipes that ensured the discomfort I previously experienced was a thing of the past. I wanted to enjoy foods that had previously caused me problems and started to experiment with different ingredients that delivered the same taste without the discomfort. This resulted in the birth of Slightly Different Foods.

MY BUSINESS TIPS

MY OFFERS

User has no current offers!

MY LATEST BLOG POSTS

Speciality Food Magazine - Surviving COVID-19 as an SME - Sonia Fox, Founder/Director of Slightly Different Foods

An insight of how we have been dealing with COVID-19 and lockdown at Slightly Different Foods...

Slightly Different Foods NOW Certified Gluten Free!

Following a rebrand of our entire product range with a much quirkier eye catching theme in the last few months, we have now gone one stage...