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Founder
My Buzz
Welcome to the World of Bake To The Future. I specialise in cakes with personality made with passion, attention to detail and completely centered around my amazing clients. My aim is to create a cake which perfectly represents you! I take your passions, interests, hobbies, likes and loves and pour them all in to creating a cake that is as much a delight to the eyes as it is to the taste buds! Thanks for checking out the website, have a look through the galleries and please don't hesitate to contact me if you have any questions.
Based in Ashford, we cover the whole of Kent and the surrounding counties.
Our award winning cakes are freshly baked and individually handmade for a truly bespoke experience.
My Bio
Bake To The Future is an award winning independent cake company run by me, Lou!
Based in Ashford and covering the whole of Kent, Bake To The Future was established in 2016.
I made my first cake in June 2012, it was a Superman themed Father's Day cake for my husband and it was far too big and totally wonky but I loved every second of the 12 hours I spent working on it. Four years and dozens of cakes later, I decided to take the final leap in to the World of cakes and register with Ashford Borough Council as a food business. Achieving my 5* rating from environmental health is one of my proudest moments. I also hold a level 2 qualification in food safety and hygiene and a level 2 qualification in catering, I have also passed a government course on allergens.
Bake To The Future was born from my love of creating truly unique, eye catching cakes that combine my natural love and flair for baking with my eye for detail and design. I work closely with every client from the first contact until they have received and enjoyed their cake to ensure that it meets and exceeds every expectation. I offer a professional, friendly service and high quality products. I am dedicated to making every cake the best I can, I am always learning new skills and developing or improving my techniques. This includes attending specialist courses and studying cake and food practices. I love learning and growing as an artist and as a business owner.
I always push myself to be more! This is how I have achieved three Merits and Bronze awards at Cake International and had my work featured in Cake Masters Magazine, Cake Decoration & Sugarcraft Magazine and Your Kent Wedding Magazine as well as the Angelfoods Podcast and a range on International blogs. I am very proud to be a recommended supplier at The Blue Pigeons in Worth, Broome Park Hotel in Canterbury and The Abbots Barton Hotel in Canterbury. I am also recommended and/or featured on Bridebook, The Wedding Industry Supplier Network, Unconventional Wedding, The Wedding Wishing Well Foundation and Whimsical Wonderland Weddings.
My business has gone from strength to strength over the years and I have achieved more than I ever dreamt possible but as my business grows so do my ambitions and I'd love to have you along for the ride! See you in the future!
Gallery
