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Founder
My Buzz
Slightly Different Foods understands the growing desire for high quality foods which are free from artificial preservatives, flavourings and colourings.
All of our recipes exclude the 14 major allergens however for consumer confidence we have now had all of our products certified as being Gluten Free.
Our Mission is simple; We want to provide a range of delicious every day food products that can be enjoyed by anyone including vegetarians, vegans and those following a Low FODMAP diet or suffering from food intolerances.
My Bio
In 2014 I was diagnosed with IBS. I knew I couldn't ignore my diagnosis and suffer the consequences, I had to make significant changes to my diet but I soon realised that every supermarket I visited didn't cater for IBS sufferers, so I started researching food allergies and discovered the Low FODMAP diet.
I realised that I had to take control, so I started creating my own recipes that ensured the discomfort I previously experienced was a thing of the past. I wanted to enjoy foods that had previously caused me problems and started to experiment with different ingredients that delivered the same taste without the discomfort. This resulted in the birth of Slightly Different Foods.