The Northampton Cheese Company

LET US INTRODUCE YOU TO NORTHAMPTON CHEESE COMPANY

We’re glad you have found Northampton Cheese Co. and we hope you enjoy our products!

A brief story on how it all started… Christine who is a close friend has been making goats cheese for many years and Steve our owner was fascinated by the process so he asked Christine if she would help and show him what to do. They kept experimenting and eventually dished some out to family and friends to taste and they all loved it and that’s when this all began….

When Steve decided to build the unit down at Phipps Brewery in Northampton he knew he wanted to include a purpose built cheese production room in the plans, so he could turn his hobby into a business venture. Steve invested in some state of the art equipment he needed to make the cheese on a larger scale. Whilst in the process of building and planning Steve discovered that about 100 years ago the building (pictured on the front of the packaging) was used for the same thing plus making jams, pickles and much much more. How cool is that!!

Steve is very particular about where the ingredients come from and will only use the best organic milk from a local diary. So you’re getting the best and helping other local businesses too when you purchase our products

Since opening the unit back in the summer of 2021 the demand for the cheese has rocketed and people cannot get enough of our cheese. This is something we are super proud of and cannot wait to extend our range!